European lamb and goat presented at Foodex Saudi in Riyadh

The Exclusive Lamb & Goat from Europe campaign participated in Foodex Saudi Riyadh to connect with importers, distributors, and HORECA professionals.
Strong interest in European lamb from Hong Kong food professionals

A live tasting in Hong Kong introduced Ovinos Manchegos lamb to local chefs and buyers, highlighting its quality and versatility and sparking interest for future collaborations.
Exploring new opportunities for European lamb in Hong Kong

A three-day trade mission in Hong Kong helped introduce European lamb to key local importers, retailers, and food service professionals.
European lamb on the table at Hibiya Palace, Tokyo

A group of professionals from Tokyo’s food sector joined a lunch at Hibiya Palace to explore the flavour and versatility of European lamb, with dishes prepared on-site using Agnei Ibérico.
Consumer tasting held in Tokyo to promote European lamb

A group of Tokyo consumers took part in a tasting at Hibiya Palace to discover the flavour, quality and values behind European lamb and goat meat.
European lamb showcased at Musashino Culinary School

Tokyo professionals explored the quality and versatility of European lamb during a live tasting at Musashino Culinary School.
European lamb promotion events held in Osaka on 13 May

European lamb and goat meat were showcased in Osaka through tastings and live cooking, highlighting quality, versatility, and EU production standards.
Live cooking with European lamb at Tinc Gana, Tokyo

Top Tokyo chefs explored the quality and versatility of European lamb in a live cooking session led by Chef Jérôme Quilbeuf.
An evening of new connections at Dukes The Palm

Over 50 professionals in Dubai explored the taste and values of European lamb and goat during a live cooking event at Dukes The Palm.
Exclusive Lamb & Goat from Europe at Gulfood 2025

Lamb & Goat from Europe made a strong impact at Gulfood 2025 in Dubai, showcasing the exceptional quality and flavor of European meats to industry professionals.