European lamb on the table at Hibiya Palace, Tokyo

A group of professionals from Tokyo’s food sector joined a lunch at Hibiya Palace to explore the flavour and versatility of European lamb, with dishes prepared on-site using Agnei Ibérico.
Consumer tasting held in Tokyo to promote European lamb

A group of Tokyo consumers took part in a tasting at Hibiya Palace to discover the flavour, quality and values behind European lamb and goat meat.
European lamb showcased at Musashino Culinary School

Tokyo professionals explored the quality and versatility of European lamb during a live tasting at Musashino Culinary School.
European lamb promotion events held in Osaka on 13 May

European lamb and goat meat were showcased in Osaka through tastings and live cooking, highlighting quality, versatility, and EU production standards.
Live cooking with European lamb at Tinc Gana, Tokyo

Top Tokyo chefs explored the quality and versatility of European lamb in a live cooking session led by Chef Jérôme Quilbeuf.
An evening of new connections at Dukes The Palm

Over 50 professionals in Dubai explored the taste and values of European lamb and goat during a live cooking event at Dukes The Palm.
Exclusive Lamb & Goat from Europe at Gulfood 2025

Lamb & Goat from Europe made a strong impact at Gulfood 2025 in Dubai, showcasing the exceptional quality and flavor of European meats to industry professionals.
Culinary Experience at 1862 Bar de Tapas y Vino, Hong Kong

A perfect mix of networking, show cooking, and tasting.
A special showroom at Coya Restaurant in Riyadh

Building relationships with distributors, importers, and HORECA professionals while showcasing the high quality of European lamb and goat.
European Lamb Dinner at Pampas Restaurant, Riyadh

Introducing European lamb and goat meat to key professionals in the Saudi food industry