Spain–Hong Kong Fusion Recipe Book
A flavourful journey with premium European lamb and goat meat
Experience what happens when the bold flavours of Spain meet the refined, iconic cuisine of Hong Kong.
This free downloadable recipe book features 5 unique dishes where European lamb and goat meat blend seamlessly with traditional Cantonese techniques — from dim sum to slow-cooked classics.
Whether you’re cooking at home or developing a new menu, this fusion will surprise and inspire
Why choose European lamb and goat meat?
Sourced from farms committed to animal welfare, traceability and sustainability, European lamb and goat meat offers exceptional flavour, food safety and consistency.
Each cut reflects the expertise of European farmers and meets the high standards of international cuisine — making it ideal for chefs and home cooks looking for premium-quality meat.
What’s inside this recipe book?
- 3 starters and 2 main courses blending Cantonese and Spanish traditions
- Creative ideas for adding lamb to modern menus
- Inspiration for chefs and home cooks alike
- A beautifully designed book to enjoy and share