Marinated lamb cheek fillets in curry
Season the lamb cheek fillets with salt and pepper and marinate them overnight with crushed garlic cloves, ginger, curry powder, and a couple of tablespoons of olive oil. Leave them out of the fridge for 1 hour before cooking.
Marinated lamb neck collars with garlic and thyme
Finely chop a clove of garlic with some fresh thyme sprigs. Mix with a couple of tablespoons of olive oil and rub this mixture over the lamb neck slices for a few hours.
Lamb medallions with sautéed wheat semolina
Cover the wheat semolina with hot water and let it sit. Julienne the shallots, dice the apple, and mince the garlic.
Roasted suckling lamb shoulder with vegetables
Season the meat with salt and pepper and sear in the frying pan until the meat is golden brown.
Roast lamb with mashed potatoes and pumpkin
Roast lamb with mashed potatoes and pumpkin 1 h 30 min. Serves 4. Easy level. Goatling. INGREDIENTS For the carré: 1 piece of goatling meat, approx. about 600 g 50 g breadcrumbs 100 g chopped herbs (parsley, thyme, rosemary) 2 cloves of garlic, minced finely chopped 50 g melted butter Freshly-ground black pepper Salt For the mash: […]
Waffle with lamb and mandarin caviar
Rub the lamb shoulder with salt, pepper and olive oil to taste and bake it at 150º C for 45-50 min. Once the time has elapsed, leave it to cool for about 10 min.