Marinated lamb cheek fillets in curry
![](https://exclusivelambandgoat.eu/wp-content/uploads/2024/02/Marinated-lamb-cheek-fillets-in-curry.jpg)
Season the lamb cheek fillets with salt and pepper and marinate them overnight with crushed garlic cloves, ginger, curry powder, and a couple of tablespoons of olive oil. Leave them out of the fridge for 1 hour before cooking.
Marinated lamb neck collars with garlic and thyme
![](https://exclusivelambandgoat.eu/wp-content/uploads/2024/02/Marinated-lamb-neck-collars-with-garlic-and-thyme.jpg)
Finely chop a clove of garlic with some fresh thyme sprigs. Mix with a couple of tablespoons of olive oil and rub this mixture over the lamb neck slices for a few hours.
Lamb medallions with sautéed wheat semolina
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Cover the wheat semolina with hot water and let it sit. Julienne the shallots, dice the apple, and mince the garlic.
Roasted suckling lamb shoulder with vegetables
![](https://exclusivelambandgoat.eu/wp-content/uploads/2023/05/recipe3.png)
Season the meat with salt and pepper and sear in the frying pan until the meat is golden brown.
Roast lamb with mashed potatoes and pumpkin
![](https://exclusivelambandgoat.eu/wp-content/uploads/2023/05/recipe2.png)
Roast lamb with mashed potatoes and pumpkin 1 h 30 min. Serves 4. Easy level. Goatling. INGREDIENTS For the carré: 1 piece of goatling meat, approx. about 600 g 50 g breadcrumbs 100 g chopped herbs (parsley, thyme, rosemary) 2 cloves of garlic, minced finely chopped 50 g melted butter Freshly-ground black pepper Salt For the mash: […]
Waffle with lamb and mandarin caviar
![](https://exclusivelambandgoat.eu/wp-content/uploads/2023/05/recipe1.png)
Rub the lamb shoulder with salt, pepper and olive oil to taste and bake it at 150º C for 45-50 min. Once the time has elapsed, leave it to cool for about 10 min.